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Mission Statement
To operate 6 acre certified organic vegetable farm in
a way that is economically viable, ecologically sound, and socially responsible. We will support our family solely through
the farm enterprise and provide a clean, low-stress atmosphere and a generous living wage to employees. We strive to offer
the best agricultural products in the area, characterized by their freshness, competitive prices, and superior taste. We will
contribute to the community by being leading farmers and teachers
What do we offer?
A huge variety of specialty certified organic vegetables and fruits. Beautiful flowers and fresh herbs. All grown,
owned, and operated locally.
Here is a list of some of the products we offer:
Baby Lettuce Mix , Head Lettuces,
Kale, Mustard and other Greens
Onions and Shallots, Garlic, Scallions,
Radishes, Raspberries
Genovese Basil, Edemame (green soy beans) Parley and other herbs
Tomatoes (many types), Cherry Tomatoes, Cucumbers
Peppers (sweet and hot), Eggplant, Melon
(many types)
Squash (summer and winter), Strawberries
Spinach, Beans
(many varieties), Peas
(sugar snap and shelling)
Arugula, Potatoes
(lots of kinds)
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